Join us on Friday, March 20th for A Taste of Spring, an intimate Secret Supper celebrating the arrival of the season and the beauty of renewal. This five-course, chef-curated dining experience is inspired by the vibrant flavors of early spring—fresh, elegant, and thoughtfully crafted to surprise and delight with every course.
Each dish will be expertly paired with a distinctive Hazy Mountain wine, creating a seamless journey through seasonal flavors and refined pairings. Set against the soft glow of candlelight and the promise of longer days ahead, the evening invites you to slow down, savor the moment, and welcome spring in an unforgettable way.
Doors open at 6:00 PM for a welcoming cocktail hour, with dinner served promptly at 7:00 PM. Seating is intentionally limited to preserve the intimate nature of the experience. We invite you to reserve your place at the table and join us for an evening of fresh flavors, seasonal elegance, and warm Hazy Mountain hospitality.