tASTING room Food menu
SHAREABLES & SMALL PLATES
Cheese & Charcuterie Platter
Serves 4
Assorted meats & cheeses, crackers, warm bread, accompaniments | 42
Gluten-free crackers available upon request
Pair with 809 Chardonnay
Bavarian Pretzel (V)
Beer cheese, jalapeño honey mustard, pickle spear | 16
Pair with Riesling
Spinach & Artichoke Dip (V)
Served with naan bread & tortilla chips |12
Pair with Petit Manseng Aged in Stone
Meatballs
Beef and pork meatballs, red sauce, Parmesan, basil | 12
Pair with Cabernet Franc
Olive Tapenade (V)
Served with naan bread and assorted vegetables | 12
Pair with Blaufränkisch
Red Pepper Hummus (V)
Served with naan bread and assorted vegetables | 12
Pair with Viognier
Chicken Salad Plate
Served on a bed of lettuce with crackers & naan bread | 12
Pair with 809 Chardonnay
SANDWICHES
All sandwiches are served with kettle-cooked chips & a dill pickle spear.
Classic Corned Beef
Marbled rye, corned beef, sauerkraut, Swiss cheese, Dijon mayonnaise | 18
Pair with Dry Riesling
Mushroom Melt (V)
Marbled rye, Brie, Swiss cheese, balsamic-roasted crimini mushrooms, caramelized onions, garlic aioli | 16
Pair with Pinot Noir
Caprese (V)
Vienna roll, fresh mozzarella, heirloom tomatoes, basil, arugula | 18
Pair with Grüner Veltliner
Italian Sandwich
Vienna roll, honey ham, pepperoni, Genoa salami, provolone, lettuce, tomatoes, garlic aioli, Italian dressing | 18
Pair with Cabernet Franc Aged in Stone
Chicken Salad Sandwich
Vienna roll, chicken salad, lettuce, fresh tomato | 16
Gluten-free bread substitution +2
Pair with 809 Chardonnay
GREENS
Chicken Caesar Salad
Romaine, roasted chicken, croutons, Parmesan | 17
Pair with Grüner Veltliner
Burrata & Beet Salad (GF) (V)
Burrata, red beets, orange, arugula, poppy seed dressing | 16
Pair with Riesling Aged in Stone
Apple, Fennel & Feta Salad (GF)
Mixed baby greens, green apple, fennel, feta, bacon bits, poppy seed dressing | 15
Pair with Dry Petit Manseng
Available Dressings
Poppy seed, Italian, ranch, balsamic vinaigrette, Thousand Island, Caesar
STONE-FIRED PIZZA
All pizzas feature a 12-inch stone-fired crust.
Spinach & Artichoke Pizza (V)
Pesto, mozzarella, artichoke hearts, spinach, roasted tomato, feta | 24
Pair with Dry Riesling Barrel Select
Prosciutto & Arugula Pizza
Mozzarella, shaved prosciutto, fresh arugula, balsamic reduction | 22
Pair with Riesling
Sausage, Bacon & Onion Pizza
Marinara, mozzarella, sausage, bacon, red onion, hot honey | 22
Pair with Hazy Mountain White
Mushroom & Arugula Pizza (V)
Light marinara, mozzarella, crimini and oyster mushrooms, fresh arugula, truffle oil | 24
Pair with Pinot Noir
Chicken Alfredo Pizza
Alfredo sauce, roasted chicken, roasted tomato, red onion | 22
Pair with BDX
Classic Pepperoni or Cheese Pizza
Marinara, mozzarella, choice of pepperoni or cheese | 20
Pair with Cabernet Franc
Pizza Substitutions
Substitute gluten-free cauliflower crust (vegan) +6
Substitute vegan cheese +2
DESSERTS
Handmade Cannoli | 11 four pieces
Cappuccino Mousse Pie (GF) | 11
Nightingale Ice Cream Sandwiches | 11 rotating selection
DIETARY INFORMATION
(GF) = Gluten Free | (V) = Vegetarian | (Vg) = Vegan
Ask your server about today's specials!
Please inform your server of any food allergies or dietary restrictions. Ask about ingredients and preparation practices if you have concerns about cross-contact.
PAYMENT POLICY
One check per table. Up to 4 equal payments accepted per check. We cannot split checks by item.